the remaking of a kitchen

it's really growing! i am amazed. i started this with no confidence whatsoever.....just sure that it would show the streaks of color that indicated contamination or that it would just sit there like a sullen lump and do nothing at all.
now i have to figure out how to use it to bake bread. well, not quite yet, i still have a few more days of discarding and adding before the opportunity to bake arises. (not a pun)
i decided that i wanted to try sourdough for my first bread from TBB because i have loved the taste since i first experienced it on my first visit to san francisco in 1980. i have always purchased it as a treat.....used it for special meals for us or for when we entertained guests or visiting family. now, hopefully, i can bake my own. i think.

Labels: sourdough