the remaking of a kitchen

well, it's still not working, or if it is it's pretty slow. i put it in the oven and left the light on for part of the time as rose suggested a temp that is warmer than we keep our house. so, i read rose levy beranbaum's blog and she suggested just staying with it, so that is what i will do for a few more days. it still smells good and the color is good, and there are bubbles rising, there are just fewer and the starter is not growing. if it doesn't begin to grow i will just start fresh and try it all over again.

Labels: frustration, sourdough