the remaking of a kitchen

friday, march 23
it's established that the kitchen is deserving, so we shall see what happens after that brave statement.
this is the my first attempt at a sourdough starter and catching the wild yeast. i started it at 4:15 on wednesday afternoon and today made the first addition. it looks a bit different than it did initially (i think), but that could be wishful thinking. tomorrow should tell me something definitive. i think.