the remaking of a kitchen

today is a prep day.....i cooked the country pork ribs and sliced them thinly before adding some barbecue sauce. we'll have them along with brats for dinner on saturday. tomorrow i plan to do some more cooking and baking, do a quick grocery run to pick up the stuff i forgot to put on the list. duh! don and i sampled the cheddar/blue cheese from the uk.....could be addicting! it is fabulously delicious! i hope it last till people get here. :)

Labels: pork