the remaking of a kitchen

i mentioned that i purchased a new bread cookbook last monday at the edesia meeting. today after hemming and hawing i mixed up a batch carefully following the easy instructions. i let it rise, and now it is resting in the refrigerator and we shall be making bread in the next couple of days. if it works, and i have been assured that it does, it's a snap! that's a good thing as i have been intimidated by the long and seemingly involved method in tbb or julia's recipe. maybe if i conquer this one i will go right on and resolve my angst with the others. i hope so.
oh, the book is artisan bread in five minutes a day.

Labels: bread making