the remaking of a kitchen

we liked the bread so much that i decided to make another batch. it was nice to be using the recipe the second time around.....a bit easier. this time i used the peel with corn meal and the new pizza stone. i think the texture was better and the bottom of the loaf was as crisp as the top. good ideas sarah and david.....thanks!
we sampled some this evening with scrambled eggs, smoked salmon and some corn pudding that gary shared. all quite yummy and EASY!
it's so nice to feel good today.....i raked and planted some grass seed outside the fence, pulled grass in a couple of beds and then the baking. yea!

Labels: dakota bread