the remaking of a kitchen

i suspect the rhubarb will be in a dessert, pie, crisp - something of that nature. the greens became a stir fry this evening.....served with some couscous cooked in chicken broth. the greens included arugula, micro pac choi, mizuna, a spicy mix that included mustards and more arugula, chinese greens, romaine and green garlic. i stir fried it in a combo of olive and sesame oils and tossed it with some seasoned rice vinegar. it was amazingly tasty!

Labels: csa, stir fry