the remaking of a kitchen

st paddy's is always a good day for us; we met in 1962 on that day! we talked about corned beef and cabbage, mentioned reubens, and then remembered that we had been thinking about italian sausage sandwiches.
it's possible i went over the edge, but i'd been thinking about making the dakota bread recipe into rolls ever since judy told me she'd had them at cafe latte'. so, i made them, roasted green peppers, made the tomato sauce, added the peppers and the sausage. oh yeah, i made the crushed italian olives with garlic and celery too.
i guess it's just about time to EAT!

Labels: corned beef and cabbage, dakota bread, olives, reubens, roasted green peppers, st paddy's