the remaking of a kitchen

i went to the co-op this week and found the polenta i had been unable to discover in the neighborhood store. today i made some for the first time using a recipe i found in the local paper. it had spinach and basil as well as parmesan cheese and butter. i found it delicious. we had stir-fried sno-peas with little slices of garden tomatoes and fresh corn to go with, and for dessert, fresh blueberry pie and homemade strawberry ice cream. oh my goodness yumminess! i need to start walking longer distances to counteract this burst of kitchen creativity!

Labels: blueberry pie, fresh vegies, polenta, strawberry ice cream