the remaking of a kitchen

several weeks ago the local paper ran an article about bagels and included the recipe. today was the designated bagel day and it was fun and they even taste good! don helped with the shaping and the timing of the boiling procedure. we ended up with two dozen bagels and shared some across the street. most of them are plain or water bagels as the woman called them in the article, the others are topped with sesame seeds.
we had some this afternoon with veggie cream cheese and they were really tasty! tomorrow morning will bring more tasting experiences! david requested some when they visited and i told him he can help make them. it's really easy and it's fun.

Labels: bagels, david, water and sesame